NAGASAWA CAFE

One diner singled out the thin pasta in the arrabbiata, served as a set with salad, pickles and coffee. Another enjoyed a pasta-and-coffee lunch, noting that the portion was satisfying without being too filling.

Coffee is more than an accompaniment to a meal here: there are several styles to choose from. The seasonal blend is hand-dripped, with a light roast offering a sweet aroma and refreshing acidity, while the decaf is a dark-roasted Colombian coffee. Diners have praised the light-roast pour-over and enjoyed a medium-dark roast from Rwanda, too, making coffee itself a reason to stop in. Lattes can be made with soy milk or decaf. Some customers return for a decaf latte with soy milk, while others enjoy the latte’s mellow taste. For a cold drink, consider the Two Tone, made with milk carrying a hint of caramel, or the sweet, rich Espresso Shakerato, shaken to order.

For something sweet, there is cream pudding or cheesecake. Several diners have been pleased with the pudding, and one enjoyed the cheesecake with black pepper. The menu also lists biscotti and scones, so there is a choice of treats, from a more substantial dessert to something to accompany coffee.

Beyond pasta, the food menu includes a croque monsieur with white sauce, ham and cheese; a croque madame topped with a fried egg; and a baguette sandwich with tandoori chicken and cream cheese. Whether you are after a full lunch or a drink and a light bite, there are options to suit the occasion.